Dynamic range of leaf shapes and colors.
An amazing palette of greens and reds in an array of leaf shapes and textures. The flavors are equally diverse—spicy to mild to slightly sweet. Includes red mustard, red mizuna, green mustard, Chinese cabbage, and tatsoi
These plants were grown using conventional (non-organic) methods, sourced from Sumter SC
Dynamic range of leaf shapes and colors.
An amazing palette of greens and reds in an array of leaf shapes and textures. The flavors are equally diverse—spicy to mild to slightly sweet. Includes red mustard, red mizuna, green mustard, Chinese cabbage, and tatsoi
These plants were grown using conventional (non-organic) methods, sourced from Sumter SC
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