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Striking burgundy hybrid tatsoi with glossy, rounded spoon-shaped leaves that form neat rosettes – a colorful twist on classic tatsoi that tastes like mild, juicy baby spinach with a subtle mustard edge, perfect for salads, stir-fries, or fresh bunches.
Plant size: Compact upright rosettes, 8–12" tall and wide
Harvest: Baby leaves in ~28 days, full size in ~45 days; cut-and-come-again all winter
Flavor: Mild, crunchy, with a gentle brassica tang – never too spicy
Best for: Overwintering in the Lowcountry – cold-hardy to 20°F, ideal for mild winters
Sun & soil: Full sun to part shade, fertile well-drained soil
Spacing: 8–12" apart
Care: Keep evenly moist; succession plant every 2 weeks; row cover for pests
Sold in 4 pack — transplant now for vibrant red greens that keep coming through the cool season!
Striking burgundy hybrid tatsoi with glossy, rounded spoon-shaped leaves that form neat rosettes – a colorful twist on classic tatsoi that tastes like mild, juicy baby spinach with a subtle mustard edge, perfect for salads, stir-fries, or fresh bunches.
Plant size: Compact upright rosettes, 8–12" tall and wide
Harvest: Baby leaves in ~28 days, full size in ~45 days; cut-and-come-again all winter
Flavor: Mild, crunchy, with a gentle brassica tang – never too spicy
Best for: Overwintering in the Lowcountry – cold-hardy to 20°F, ideal for mild winters
Sun & soil: Full sun to part shade, fertile well-drained soil
Spacing: 8–12" apart
Care: Keep evenly moist; succession plant every 2 weeks; row cover for pests
Sold in 4 pack — transplant now for vibrant red greens that keep coming through the cool season!
