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Early-maturing organic leek producing full-sized plants with long, tender white shanks (over 12") and medium-green leaves – a classic choice for soups, stocks, or roasting. Blanch by hilling for even milder flavor.
Plant size: Upright full habit, 18–24" tall
Harvest: ~75 days from seeding (~55 days from transplant); fall-planted for Dec–March in the Lowcountry
Flavor: Mild, sweet onion-like taste
Best for: Cool-season growing in zones 8b–9a – withstands light frosts down to 20°F
Sun & soil: Full sun, fertile well-drained soil
Spacing: 6" apart in rows 12–18"
Care: Transplant into 6" deep holes; hill soil 2–3 times to blanch; heavy feeder – fertilize at planting
Sold in 4 pack, multiple plants per cell — transplant now for a steady supply of gourmet leeks all through the cool season!
Early-maturing organic leek producing full-sized plants with long, tender white shanks (over 12") and medium-green leaves – a classic choice for soups, stocks, or roasting. Blanch by hilling for even milder flavor.
Plant size: Upright full habit, 18–24" tall
Harvest: ~75 days from seeding (~55 days from transplant); fall-planted for Dec–March in the Lowcountry
Flavor: Mild, sweet onion-like taste
Best for: Cool-season growing in zones 8b–9a – withstands light frosts down to 20°F
Sun & soil: Full sun, fertile well-drained soil
Spacing: 6" apart in rows 12–18"
Care: Transplant into 6" deep holes; hill soil 2–3 times to blanch; heavy feeder – fertilize at planting
Sold in 4 pack, multiple plants per cell — transplant now for a steady supply of gourmet leeks all through the cool season!
