Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Stunning deep-red butterhead with glossy, ruffled leaves and a bright lime-green heart. Heat- and cold-tolerant, forms dense, heavy heads with a delicious sweet-buttery flavor that holds up beautifully in cool weather.
Plant size: Medium upright, 8–10" heads
Harvest: ~50 days from transplant; fall-planted for gorgeous heads Dec–March in the Lowcountry
Flavor: Rich, buttery-sweet with zero bitterness
Best for: Overwintering in zones 8b–9a – shrugs off light frost
Sun & soil: Full sun to light afternoon shade, fertile well-drained soil
Spacing: 6-8" apart
Care: Keep evenly moist; one feeding at planting
Sold in 4 pack — transplant now for jewel-toned, melt-in-your-mouth butterheads all through the cool season!
Stunning deep-red butterhead with glossy, ruffled leaves and a bright lime-green heart. Heat- and cold-tolerant, forms dense, heavy heads with a delicious sweet-buttery flavor that holds up beautifully in cool weather.
Plant size: Medium upright, 8–10" heads
Harvest: ~50 days from transplant; fall-planted for gorgeous heads Dec–March in the Lowcountry
Flavor: Rich, buttery-sweet with zero bitterness
Best for: Overwintering in zones 8b–9a – shrugs off light frost
Sun & soil: Full sun to light afternoon shade, fertile well-drained soil
Spacing: 6-8" apart
Care: Keep evenly moist; one feeding at planting
Sold in 4 pack — transplant now for jewel-toned, melt-in-your-mouth butterheads all through the cool season!