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Stunning lacy, deep-burgundy leaves with a spicy-sweet mustard kick – one of the prettiest and tastiest greens you can grow. Baby leaves are fantastic in salad mixes; larger leaves mellow when cooked.
Plant size: Upright, feathery habit, 12–18" tall
Harvest: Baby in ~21 days, full size in ~40 days; cut-and-come-again all winter
Flavor: Bold, peppery when raw (like horseradish), turns mild and sweet when sautéed
Best for: Overwintering in the Lowcountry – color deepens with frost, hardy to 20°F
Sun & soil: Full sun to light shade, good garden soil
Spacing: 6–8" apart
Care: Keep moist, one feeding at planting
Sold in 4 pack — transplant now for gorgeous, spicy ruby leaves straight through the cool months!
Stunning lacy, deep-burgundy leaves with a spicy-sweet mustard kick – one of the prettiest and tastiest greens you can grow. Baby leaves are fantastic in salad mixes; larger leaves mellow when cooked.
Plant size: Upright, feathery habit, 12–18" tall
Harvest: Baby in ~21 days, full size in ~40 days; cut-and-come-again all winter
Flavor: Bold, peppery when raw (like horseradish), turns mild and sweet when sautéed
Best for: Overwintering in the Lowcountry – color deepens with frost, hardy to 20°F
Sun & soil: Full sun to light shade, good garden soil
Spacing: 6–8" apart
Care: Keep moist, one feeding at planting
Sold in 4 pack — transplant now for gorgeous, spicy ruby leaves straight through the cool months!
