PLANTS: Escarole

$6.75

Earliest-maturing organic escarole with compact heads of mildly bitter, tender leaves – perfect for fresh salads or quick sautéing. Self-blanching for naturally pale, crisp inner leaves.

  • Plant size: Compact upright habit, 8–10" tall and wide

  • Harvest: ~45 days from transplant; fall-planted for overwintering harvests Dec–March in the Lowcountry

  • Flavor: Mild bitterness with great crunch; versatile for raw or cooked

  • Best for: Overwintering in zones 8b–9a – hardy to 20°F once established

  • Sun & soil: Full sun to part shade, fertile well-drained soil

  • Spacing: 8–10" apart in rows 12–18"

  • Care: Keep evenly moist; succession plant every 3 weeks; optional blanching cap for extra-pale leaves

Sold in 4 pack — transplant now for a steady supply of gourmet greens through the mild winter months!

Earliest-maturing organic escarole with compact heads of mildly bitter, tender leaves – perfect for fresh salads or quick sautéing. Self-blanching for naturally pale, crisp inner leaves.

  • Plant size: Compact upright habit, 8–10" tall and wide

  • Harvest: ~45 days from transplant; fall-planted for overwintering harvests Dec–March in the Lowcountry

  • Flavor: Mild bitterness with great crunch; versatile for raw or cooked

  • Best for: Overwintering in zones 8b–9a – hardy to 20°F once established

  • Sun & soil: Full sun to part shade, fertile well-drained soil

  • Spacing: 8–10" apart in rows 12–18"

  • Care: Keep evenly moist; succession plant every 3 weeks; optional blanching cap for extra-pale leaves

Sold in 4 pack — transplant now for a steady supply of gourmet greens through the mild winter months!