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Fancy blanched leaves for salad mixes.
Beautiful, ruffled head of light green leaves that are deeply cut and toothed. At maturity, its heart blanches to reveal creamy, sweet leaves. More tip burn tolerant and slower to bolt than other chicories of this type. Suitable for warm-season production. Also known as frisée or Trés Fine Maraîchère. Certified Organic.
Sold in a pack of 4; Certified Organic.
52 Days to harvest; 8” Spacing in the garden.
Fancy blanched leaves for salad mixes.
Beautiful, ruffled head of light green leaves that are deeply cut and toothed. At maturity, its heart blanches to reveal creamy, sweet leaves. More tip burn tolerant and slower to bolt than other chicories of this type. Suitable for warm-season production. Also known as frisée or Trés Fine Maraîchère. Certified Organic.
Sold in a pack of 4; Certified Organic.
52 Days to harvest; 8” Spacing in the garden.