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Ruffled, light-green frisée-type endive with deeply cut, toothed leaves that self-blanch to creamy white hearts. Organic and bolt-resistant – ideal for fresh salads with a mild, sweet crunch.
Plant size: Compact upright habit, 8–10" tall and wide
Harvest: ~48 days from transplant; fall-planted for cut-and-come-again leaves or whole heads Dec–March in the Lowcountry
Flavor: Tender, creamy-sweet inner leaves; great raw or lightly wilted
Best for: Overwintering in zones 8b–9a – survives down to 20°F once hardened
Sun & soil: Full sun to part shade, fertile well-drained soil
Spacing: 8–10" apart
Care: Keep evenly moist; succession sow every 3 weeks; optional blanching with a disk or tie-up for 3 days
Sold in 4 pack — transplant now for a bounty of frilly greens right through the cool season!
Ruffled, light-green frisée-type endive with deeply cut, toothed leaves that self-blanch to creamy white hearts. Organic and bolt-resistant – ideal for fresh salads with a mild, sweet crunch.
Plant size: Compact upright habit, 8–10" tall and wide
Harvest: ~48 days from transplant; fall-planted for cut-and-come-again leaves or whole heads Dec–March in the Lowcountry
Flavor: Tender, creamy-sweet inner leaves; great raw or lightly wilted
Best for: Overwintering in zones 8b–9a – survives down to 20°F once hardened
Sun & soil: Full sun to part shade, fertile well-drained soil
Spacing: 8–10" apart
Care: Keep evenly moist; succession sow every 3 weeks; optional blanching with a disk or tie-up for 3 days
Sold in 4 pack — transplant now for a bounty of frilly greens right through the cool season!
