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Mild, strap-shaped organic arugula leaves with less lobing for easier eating. Slow-bolting for longer harvests, plus edible white flowers with nutty spice. Perfect peppery green for salads or stir-fries.
Plant size: Compact, upright habit; 6–12" tall
Harvest: ~21 days for baby leaves, ~38 days full size; cut-and-come-again outer leaves Dec–March in the Lowcountry
Flavor: Mildly spicy, nutty (sweetens in cool weather)
Best for: Overwintering in zones 8b–9a – cold-hardy to 20°F for winter greens
Sun & soil: Full sun to part shade, fertile well-drained soil
Spacing: 4–6" apart in rows 12–18"
Care: Keep evenly moist; succession sow every 2 weeks; use row covers for pests
Sold in 4 pack, multiple plants per cell — transplant now for a steady crop of zesty greens all through the mild winter!
Mild, strap-shaped organic arugula leaves with less lobing for easier eating. Slow-bolting for longer harvests, plus edible white flowers with nutty spice. Perfect peppery green for salads or stir-fries.
Plant size: Compact, upright habit; 6–12" tall
Harvest: ~21 days for baby leaves, ~38 days full size; cut-and-come-again outer leaves Dec–March in the Lowcountry
Flavor: Mildly spicy, nutty (sweetens in cool weather)
Best for: Overwintering in zones 8b–9a – cold-hardy to 20°F for winter greens
Sun & soil: Full sun to part shade, fertile well-drained soil
Spacing: 4–6" apart in rows 12–18"
Care: Keep evenly moist; succession sow every 2 weeks; use row covers for pests
Sold in 4 pack, multiple plants per cell — transplant now for a steady crop of zesty greens all through the mild winter!