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Fast-growing, heat- and cold-tolerant pak choi hybrid with glossy dark-green leaves and thick, crisp white stems. Mild mustard flavor, perfect for stir-fries, salads, or steaming.
Plant size: Upright, vase-shaped; 12–16" tall
Harvest: ~30 days baby, ~45 days full size; cut-and-come-again Dec–March in the Lowcountry
Flavor: Sweet, juicy stems with mild peppery bite
Best for: Overwintering in zones 8b–9a – thrives in cool weather, shrugs off light frost
Sun & soil: Full sun to light shade, fertile well-drained soil
Spacing: 8–12" apart
Care: Keep moist; one feeding at planting is plenty
Sold in 3in pots — transplant now for fresh, crunchy Asian greens all winter long!
Fast-growing, heat- and cold-tolerant pak choi hybrid with glossy dark-green leaves and thick, crisp white stems. Mild mustard flavor, perfect for stir-fries, salads, or steaming.
Plant size: Upright, vase-shaped; 12–16" tall
Harvest: ~30 days baby, ~45 days full size; cut-and-come-again Dec–March in the Lowcountry
Flavor: Sweet, juicy stems with mild peppery bite
Best for: Overwintering in zones 8b–9a – thrives in cool weather, shrugs off light frost
Sun & soil: Full sun to light shade, fertile well-drained soil
Spacing: 8–12" apart
Care: Keep moist; one feeding at planting is plenty
Sold in 3in pots — transplant now for fresh, crunchy Asian greens all winter long!
