PLANTS: Malabar Spinach
Sold as a 4pk of plants, needs a trellis
Malabar spinach is a tropical leafy green that was named after a coastal region in southwestern India. It is botanically not a true spinach yet it resembles it. The dark green, glossy, oval or heart-shaped leaves, and shoots can be eaten raw in salads or cooked. The taste of Malabar spinach is mild, similar to spinach, with peppery notes and a hint of citrus.
Sold as a 4pk of plants, needs a trellis
Malabar spinach is a tropical leafy green that was named after a coastal region in southwestern India. It is botanically not a true spinach yet it resembles it. The dark green, glossy, oval or heart-shaped leaves, and shoots can be eaten raw in salads or cooked. The taste of Malabar spinach is mild, similar to spinach, with peppery notes and a hint of citrus.
Sold as a 4pk of plants, needs a trellis
Malabar spinach is a tropical leafy green that was named after a coastal region in southwestern India. It is botanically not a true spinach yet it resembles it. The dark green, glossy, oval or heart-shaped leaves, and shoots can be eaten raw in salads or cooked. The taste of Malabar spinach is mild, similar to spinach, with peppery notes and a hint of citrus.