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Compact dark-green romaine with savoyed, extra-dense leaves forming uniform heads and creamy, blanched centers. Heat-tolerant with excellent downy mildew resistance – a reliable choice for mild winters.
Plant size: Upright, 10–12" tall heads
Harvest: ~46 days from seeding (~30–35 days from transplant); fall-planted for crisp hearts Dec–March in the Lowcountry. Harvest outside leaves for continual harvest!
Flavor: Great, creamy-sweet with classic romaine crunch
Best for: Overwintering in zones 8b–9a – cool-hardy to 20°F once established
Sun & soil: Full sun to light shade, fertile well-drained soil
Spacing: 6-12" apart
Care: Keep evenly moist; one feeding at planting; succession plant every 2–3 weeks
Sold in large 4 pack — transplant now for dense, flavorful romaine heads right through the cool season!
These plants were grown using conventional (non-organic) methods, sourced from Sumter SC
Compact dark-green romaine with savoyed, extra-dense leaves forming uniform heads and creamy, blanched centers. Heat-tolerant with excellent downy mildew resistance – a reliable choice for mild winters.
Plant size: Upright, 10–12" tall heads
Harvest: ~46 days from seeding (~30–35 days from transplant); fall-planted for crisp hearts Dec–March in the Lowcountry. Harvest outside leaves for continual harvest!
Flavor: Great, creamy-sweet with classic romaine crunch
Best for: Overwintering in zones 8b–9a – cool-hardy to 20°F once established
Sun & soil: Full sun to light shade, fertile well-drained soil
Spacing: 6-12" apart
Care: Keep evenly moist; one feeding at planting; succession plant every 2–3 weeks
Sold in large 4 pack — transplant now for dense, flavorful romaine heads right through the cool season!
These plants were grown using conventional (non-organic) methods, sourced from Sumter SC