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The Plant: Hardy perennial herb forming a bushy, delicate mound 1.5–2 ft. tall and wide. Features slender, glossy, grass-green leaves and rarely flowers.
Scent & Flavor: Distinctive anise and licorice aroma with warm, peppery undertones. Flavor is sweet, complex, and subtly cooling.
Top Uses: Essential ingredient in French cuisine (Fines Herbes), Béarnaise sauce, tarragon vinegar, and mustard. Pairs beautifully with chicken, fish, eggs, and light sauces.
Sun & Soil: Prefers full sun to partial afternoon shade. Requires lean, neutral, sandy, or loamy soil. Must have excellent drainage; heavy, wet soils will rot the roots.
Hardiness & Care: Requires a cold winter dormancy period to thrive. Propagation must be done via root division or cuttings, as true French tarragon does not produce viable seeds
NOT ORGANIC
The Plant: Hardy perennial herb forming a bushy, delicate mound 1.5–2 ft. tall and wide. Features slender, glossy, grass-green leaves and rarely flowers.
Scent & Flavor: Distinctive anise and licorice aroma with warm, peppery undertones. Flavor is sweet, complex, and subtly cooling.
Top Uses: Essential ingredient in French cuisine (Fines Herbes), Béarnaise sauce, tarragon vinegar, and mustard. Pairs beautifully with chicken, fish, eggs, and light sauces.
Sun & Soil: Prefers full sun to partial afternoon shade. Requires lean, neutral, sandy, or loamy soil. Must have excellent drainage; heavy, wet soils will rot the roots.
Hardiness & Care: Requires a cold winter dormancy period to thrive. Propagation must be done via root division or cuttings, as true French tarragon does not produce viable seeds
NOT ORGANIC