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Premium improved globe artichoke with large, rounded, meaty buds, thick tender scales, and big flavorful hearts. Virtually no choke in primary buds.
Mature size: 3–4 ft tall × 4–5 ft wide, bold silver-green perennial clump
Harvest: Heavy spring crop (April–June); possible light fall flush in mild areas
Cold hardy: Roots survive zone 6 with mulch; tops hardy to zone 7 (0–10 °F)
Sun & soil: Full sun, rich well-drained soil (pH 6.5–7.5)
Planting: Space 4–5 ft apart or grow in 15+ gal containers. Plant crown at soil level.
Care: Heavy feeder – feed with balanced fertilizer or compost spring & post-harvest. Keep moist first season.
Current stage: Vigorous young starts in 3" pots, 6–10" tall, ready to pot up or plant out now for big buds spring 2026
Stunning edible ornamental – gorgeous foliage and delicious harvest from a single plant for years!
Premium improved globe artichoke with large, rounded, meaty buds, thick tender scales, and big flavorful hearts. Virtually no choke in primary buds.
Mature size: 3–4 ft tall × 4–5 ft wide, bold silver-green perennial clump
Harvest: Heavy spring crop (April–June); possible light fall flush in mild areas
Cold hardy: Roots survive zone 6 with mulch; tops hardy to zone 7 (0–10 °F)
Sun & soil: Full sun, rich well-drained soil (pH 6.5–7.5)
Planting: Space 4–5 ft apart or grow in 15+ gal containers. Plant crown at soil level.
Care: Heavy feeder – feed with balanced fertilizer or compost spring & post-harvest. Keep moist first season.
Current stage: Vigorous young starts in 3" pots, 6–10" tall, ready to pot up or plant out now for big buds spring 2026
Stunning edible ornamental – gorgeous foliage and delicious harvest from a single plant for years!
