Well, magical probably not, but they are darned good for your body and your taste buds. At the recommendation of a jolly man at the market today, I cooked my Swiss Chard this evening and added nutritional yeast at the end to make Creamed Greens. Oh man, I just entered a whole new world. I imagine this recipe would work with all cooking greens. Here is the recipe I made up, but absolutely tweak it to your taste.
1lb Swiss Chard, Beet Tops, Turnip Greens, Kale, Collards, etc. washed and torn into bite sized pieces.
1 tbsp olive oil
1 leek/ or bunch of scallions chopped
1/2 tsp lemon pepper (optional)
1/2 tsp porcini mushroom powder (optional)
1/2 tsp allspice
1/4 tsp cayenne pepper
1 tbsp soy sauce
1/4 cup water
1/2 cup nutritional yeast
1 tsp cornstarch mixed with 2tbsp water
Heat large pan to low/medium, add olive oil, heat, then add spices and leek/scallions. Cook for a few minutes, until scallions begin to wilt. Add swiss chard, soy sauce, water and cover for 5 minutes to steam. Remove lid and continue to cook until wilted. Add nutritional yeast, mix, add cornstarch, mix and let sauce thicken. Salt and pepper to taste. Yum.