They say is takes 28 days to form a new habit. It’s true – I can’t imagine eating any other way after this month of purchasing and preparing all local ingredients for my meals. Not only is it a [...]
April 1 started out a little dreary. I was behind in my food sourcing and found myself eating grits, eggs and greens for the first part of the day – not that I mind those, it’s actually a [...]
The month of April has arrived – part of the busiest season in our area for agriculturalists and gardeners alike – preparing the soil for planting, clearing the greenhouse of transplants and [...]
